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Urad chhilka, i.e. split unhusked urad dal, is an easy to make lentil that is creamy and delicious! Ready within half an hour it is great to pair with fresh whole wheat chapati or even with rice and sabzi. Urad is one of the original lentils from the Indian subcontinent. It’s uses range from our dinner plates to construction. Read more in the post and try this simple recipe!
