Moongphali wali Patta Gobhi Sabzi - Stir Fried Cabbage with Peanuts
4
An easy cabbage recipe that has twice the crunch from sautéed patta gobhi (cabbage) and fried moongphali (peanuts); mildly spicy and earthy; this sabzi goes well as a side with any meal. I hope you try this recipe, one of many my mother used to make for us.
