Masoppu (Cooked greens with lentils, tamarind and spices)
5
Masoppu is a Mysore/Mandya delicacy which is made from lentils (dal), tamarind and spiced up with rasam powder, coconut and onions. This is generally served with white rice, Raagi Mudde or you can also serve it as a side dish to chapatis/phulkas.
