Food For Thought ----- Bon Appetite ----- An Evening To Remember

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To start with in this scorching heat, Chilled Khus and Phalsa Sharbat followed by a round of a round of snacks - Aloo Tikki with Tamarind & Date Chutney and Besan Chillas with shredded Mango Chutney proved to be a hit as I trusted Kitchens of India fo

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Poonam

blogs from New Delhi