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Ingredients. 🥣 chopped Cashew, Almonds, Pistachio – 1 Cup Each. 🥣 Ghee – 3 spoons. 🥣 Dates-2 cups. 🥣 poppy seeds -1 spoon. 🥣 fresh grated coconut – 2 spoons. Recipe. 🥣 Roast all nuts in 2 spoons of ghee until raw smell goes off and

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Sai Rajeswari R

blogs from Bengaluru