Awadh In Kolkata Is ‘Oudh 1590’

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This piping hot Murg Yakhni Pulao came in an Earthen Pot. Long grained Basmati Rice were heaped over the brim as if eager to hop on to your plate. Two-three serving spoons on your plate gave you an aroma of Basmati engulfed in ghee. Each grain was separat

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Rajesh Tara

blogs from New Delhi