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ROTI WITH FIELD BEANS MASALA. ROTI:-NEEDED:-ATTA - 1 CUP, SALT 1/2 TSP, WATER - NEEDEDMETHOD:-POUR NEEDED AMOUNT OF WATER IN ATTA WITH SALT AND MAKE A SOFT DOUGH. KEEP COVERED WITH WET CLOTH FOR ONE HOUR AND ROLL THEM IN SQUARES AND COOK THEM IN A TAWA WITHOUT OIL.FIELD BEANS MASALA:-NEEDED:-FIELD BEANS - 1/2 CUPS (SOAKED FOR 12 HOURS AND COOKED)ONION - 1 CHOPPED.TOMATO - 1 CHOPPEDGINGER GARLIC PASTE - 2 TSPCHILLI POWDER - 1 TSPCORRIANDER POWDER - 1 TSPSOMPH POWDER - 1/2 TS...
