The Science of Dough: Unlocking the Secrets to Perfect Chapatis, Naans, and Parathas
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When it comes to Indian cuisine, dough is the backbone of many beloved staples like chapatis, naans, and parathas. But what makes dough behave the way it does? The answer lies in the science of gluten formation, the choice of flour, and the techniques of kneading and resting the dough. Let
