1
When I moved to Gujarat, I embraced all things Gujarati with open arms (and a hungry stomach). It took a little getting used to the sweet and salty combination in their dals and sabzis, but soon enough, I was hooked. However, one fine day, I found myself craving the hearty flavours of authentic Punjabi cuisine. The so-called Punjabi food in Ahmedabad was a far cry from the real deal. Desperate, I...
