THATTAI, how to make flat, crisp fritters with rice flour

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Here is a very very special recipe of my dear mom...she was a real expert in making these, and I used to be awe struck at her speed and dexterity in making these...I am sharing this recipe, fondly remembering her.....IngredientsFine rice powder, store bou

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Mala Thiagrajan

blogs from Chennai