MISO PRAWN OKONOMIYAKI – RICE, NOODLE, FISH: DEEP TRAVELS THROUGH JAPAN’S FOOD CULTURE: THE LITERARY
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It was Matt Goulding’s description of Osaka’s street food that made me pick the city as one of the three places to visit on my recent Japan trip. As I stepped inside a tiny sake bar on my first and only night in Osaka Namba, I knew that everyt
