Indo-Chinese Birthday Meal Part I - Chili Chicken

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A lip smacking Indo-Chinese delicacy in which marinated pieces of chicken in a spicy and tangy batter are fried till golden brown and tossed with garlic, onions and chilies.It works very well when teamed up with fried rice or Chow Mein to form a complete

Read this post on turmerickitchen.blogspot.com


Jagruti Vedamati

blogs from San Francisco