The Eggplant/Brinjal grandeur - Dahi Baigana

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Marinated and fried eggplant pieces marry well with sweet fried onions in a savory yogurt base to make up a distinctly cherished eggplant memory. You will love it I swear..:)

Read this post on turmerickitchen.blogspot.com


Jagruti Vedamati

blogs from San Francisco