MasterChef India 2 Contest (150)

#MasterChefIndia2

Sadaf Afshan

Votes7
NA

Cooking Demo by Meghan Telpner

sadaf-culinaryadventures.blogspot.com - I always used to think that health foods meant some kind of bland and boring food with weird ingredients. This demo which showed how to make Raw Pesto Mango Linguini changed my perspective. This raw,...
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shwetha

Votes27
36

Pinapple - Mango Gravy Curry ( Avnas Ambe Sasam )

dashamiscollection.blogspot.com - Ingredients : Pinapple cubed pieces - 1 cup Mango cubed pieces - 2 cup Grated coconut - 2 cup Fried red chillies - 2 to 3 Mustard seeds - 1 tsp Jaggery - little Salt - to taste
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Prashant

Votes3
51

Scrumptious encounter of my taste buds

coffeefumes.blogspot.com - Awesome sizzler experience with a delicacy of Thailand in words. I have tried to present my real feeling and hope you will enjoy my article
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Madhav Mishra

Votes14
36

an incident:and the search for the best gulab...

maniachunter.blogspot.com - when i had to steal gulab jamun which turned out to be the best i ever had.still looking for that taste
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bemoneyaware

Votes54
74

What Undhiyu taught me about marriage!

bemoneyaware.com/blog - Gujarati Undhiyu taught me life after marriage turns upside down with layers of responsibilities especially for a woman but married life can be delicious, sweet, spicy and salty. The gyan on...
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Amarendra Mulye

Votes11
46

Misal Pav

amusrecipes.blogspot.com - Misal pav is one of the street foods available in Mumbai. This street food is very popular amongst maharashtrians and some people equates maharashtrian cuisine with Usal Pav and Misal Pav. (which is...
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Jaleelakamal

Votes5
61

Fig with Tomato Halwa

cookbookjaleela.blogspot.com - Fig is a good source of hemoglobin, which is very good for aneamic patients and also we can prepare fig as halwa, chutney or juice
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G Christy Rathnalatha

Votes52
45

Coffee Mousse

mykitchenflavors-bonappetit.blogspot.com - This Coffee Mousse has an unique taste and creamy coffee flavor that cannot be better put(described) in words.It has become my favourite since I tasted it the first time few months back.Very easy to...
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