MasterChef India 2 Contest (150)

#MasterChefIndia2

Amarendra Mulye

Votes6
46

Raghavdas Ladu

amusrecipes.blogspot.com - Raghavdas Ladu is a traditional maharashtrian recipe. This is an improvisation of Rava (Suji) Laddus by using fresh grated coconut and mava as an additional ingredient
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HemaSrini

Votes7
36

PistaCerelacVada

h4hemh4help.blogspot.com - I have prepared this Vada, an indian snack using pista and cerelac as main ingredients.
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Naina

Votes5
29

Ande mein Kheema

collageofmythoughts.blogspot.com - A fantastic combination of kheema, boiled eggs to savour. You can serve it as a starter or even make a gravy & add them like you cook meat balls...either ways this is the most unique dish I ate...
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Debopam Majumder

Votes4
24

When The Earth Stood Still for One Hour !

debopammajumder.blogspot.com - the fairytale started when we entered into there...............
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Rituparna Mukerji

Votes19
NA

Chanar Payesh/Paneer Kheer/Cottage Cheese Pudding

chocolatesanddreams.in - A delicious dessert made of a simple combination of ingredients. This is a unique dish that my mother makes often. It is something that I have not see or heard of made often and is a complete show...
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Charis

Votes10
40

Monkey Cake

culinarystorm.com - A fun cake in a funnier shape :)
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RioZee

Votes70
25

Heavenly Feast

riozee.com - This is my stomach speaketh. It swell dreameth too, lavish lavish, yummy yummy, dreams, which no mind can even think of dreaming. After all it's my revered stomach's free will, and...
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Ashwini Deshpande

Votes7
36

Vegeterian Thanksgiving Special-pumpkin and...

indulge-ashscorner.blogspot.com - Thanksgiving is much more than just turkey. There is green beans, and stuffing along with dessert...These kebabs are perfect as east meets west..Pumpkin with spices like oregano, rosemary and garam...
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G Christy Rathnalatha

Votes57
45

Chinese Channa Masala

mykitchenflavors-bonappetit.blogspot.com - Its true that a simple gravy can be made a great delight by tweaking its preparation. I tried this Channa Masala few months back in Indo-Chinese style with a little twist in its original...
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