MasterChef India 2 Contest (150)

#MasterChefIndia2

Cijo Abraham

Votes7
36

Pearl spot fish fried in banana leaf - The Kerala...

bewithcijo.blogspot.com - Preparation method of pearl spot fish fried in banana leaf (Karimeen Pollichathu).
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S.V.SAI BABA

Votes19
60

The most unique dish I have experienced...

svsaibaba.blogspot.com - In this post I have written about my favourite and unique dish tasted by me at Rasam Restaurant.
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Amarendra Mulye

Votes8
46

Ukadiche Modak - Steamed Sweet Dumplings - A...

amusrecipes.blogspot.com - Modak is a popular Maharashtrian sweet that appeals to people of all ages. This sweet is made especially on Ganesh Chaturthi and is Lord Ganpati's favorite. A naivedya (special offering) of 21...
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Rituparna Mukerji

Votes21
NA

Sans Rival

chocolatesanddreams.in - A delicious Philippine dessert that I have tasted for the very first time. It's delicious crunchy dicquoise base and creamy butter cream frosting bring the cake together deliciously. A unique...
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Amarendra Mulye

Votes3
46

Stir Fried Vegetables in Tangy Sauce

amusrecipes.blogspot.com - Stir Fried Vegetables in Tangy Sauce... sounds like a restaurant dish. But in reality, it is a very easy dish and can be made in less than half an hour
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Jaleelakamal

Votes8
61

Chicken Pizza Dosa

cookbookjaleela.blogspot.com - I tried so many vareity dosa and one of this kids Special chicken pizza dosa
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Sadaf Afshan

Votes7
NA

Cooking Demo by Meghan Telpner

sadaf-culinaryadventures.blogspot.com - I always used to think that health foods meant some kind of bland and boring food with weird ingredients. This demo which showed how to make Raw Pesto Mango Linguini changed my perspective. This raw,...
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Amarendra Mulye

Votes11
46

Misal Pav

amusrecipes.blogspot.com - Misal pav is one of the street foods available in Mumbai. This street food is very popular amongst maharashtrians and some people equates maharashtrian cuisine with Usal Pav and Misal Pav. (which is...
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Jaleelakamal

Votes17
61

Vada Bread Sandwich

cookbookjaleela.blogspot.com - This is a popular snack in North India. It tastes good with Pav Bun and sauce, for a change i made it vada bread. Easy to prepare.
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