MasterChef India 2 Contest (150)

#MasterChefIndia2

bemoneyaware

Votes54
74

What Undhiyu taught me about marriage!

bemoneyaware.com/blog - Gujarati Undhiyu taught me life after marriage turns upside down with layers of responsibilities especially for a woman but married life can be delicious, sweet, spicy and salty. The gyan on...
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G Christy Rathnalatha

Votes22
45

Baked Soya Cake

mykitchenflavors-bonappetit.blogspot.com - It can be a light as well as filling snack or a supplement to a memorable wholesome meal.This is a lightly curried and deliciously done cake recipe.Best served with sauces or pineapple or raw mango...
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Yashika

Votes15
46

Masala pori(Puffed Rice) - Easy and Tasty Snacks

virtual-kidspace.blogspot.com - We can replace lost energy by eating foods rich in carbohydrates and drinking plenty of water.
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Mukta Varma

Votes12
40

Eggless Mayonnaise

bake-a-mania.blogspot.com - Is vegan Mayonnaise better than the real thing? If someone had asked me this question a few days back I would certainly have said "No way !!" How can a veg mayo beat the real thing? How...
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G Christy Rathnalatha

Votes27
45

Vegetable Dopiazza

mykitchenflavors-bonappetit.blogspot.com - You can make cooking more interesting by doing something special everyday.U will fall in Luv with this Dopiazza if done perfectly with selective spices.This sumptuous gravy offers a sheer delightful...
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G Christy Rathnalatha

Votes40
45

Healthy Halwa

mykitchenflavors-bonappetit.blogspot.com - The beauty of the recipe is that it requires no cooking,no ghee,no sugar yet it tastes deliciously divine.It is called Halwa since it retains the traditional taste of Sweet(Halwa). So good is the...
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Mukta Varma

Votes2
40

Choco Oreo cake

bake-a-mania.blogspot.com - If you are a chocolate lover you will really enjoy the different textures in the cake.
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Madhav Mishra

Votes14
36

an incident:and the search for the best gulab...

maniachunter.blogspot.com - when i had to steal gulab jamun which turned out to be the best i ever had.still looking for that taste
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