Three New Pedigreed Chefs Land in Delhi: Angshuman Adhikari at Diya, Sujan Sarkar at Olive Mehrauli
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Three top restaurants in Delhi are passing into the hands of talented young chefs who have worked at the best restaurants in London, Mauritius and Dubai. And of the three, the man to watch is Sujan Sarkar, who will unveil his new menu for Olive next week.
