Shorshe Posto Chingri Recipe | Prawn in Mustard Poppy seed sauce | Bengali Recipe | Microwave Recipe

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Shorshe Posto Chingri Recipe – Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe. This microwave recipe takes just 7 minutes to cook. Bengalis have some relationship with prawns and mustard. It’s like your relationship goals. No o

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Tina Basu

blogs from Bangalore