Posto diye Lau shaak or Bottle gourd leaves cooked with poppy seeds paste
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Among the very few vegetarian food that I would eat when young, was the shaak or green leafy vegetables . We used to have different kinds of shaak everyday on our lunch plate. Among the other compulsory things on the plate like a little Ucche or anything bitter, some Bhaate / boiled and mashed, a piece of lemon, etc. there would be a small pile a leafy vegetable everyday. And no, we could not...
