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PARCHORUPARCHORU:-NEEDED:-RAW RICE - 1 CUPJAGGERY + KARUPPATTI - 2 CUPCOCONUT 1/2 - CUT INTO THIN STICKSWATER - 4 CUPSGHEE - 1 TBL SPNMETHOD :-RINSE THE RICE. ADD POWDERED JAGGERY AND KARUPPATTI IN 4 CUPS OF WARM WATER. MIX WELL TILL THE JAGGERY AND KARUPPATTI DISSOLVES. FILTER IT. POUR THIS IN A THICK BOTTOMED PAN. BRING TO BOIL. THEN ADD THE RINSED RICE.STIRR WELL AND COOK TILL DONE. ADD THE COCONUT CHIPS AND GHEE. STIRR WELL AND REMOVE FROM FIRE. SERVE HOT OR COLD.
