Palak Methi Moong: Mung Beans Stewed with Spinach and Fenugreek Leaves

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I get it. You come home from office and neither of you have ANY energy to make anything remotely healthy. So you just get a pizza. I understand. I do it too! But on the weekend, I have to make sure that I eat healthy. Hence, my Palak Methi Moong Sabzi sav

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Aishwarya

blogs from Mumbai