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OKRA/LADY FINGER SAMBARNEEDED:- OKRA - 1/4 KG, SHALLOTS - 6 NOS, TOMATO - 1 NO, BOILED THUVAR DAL - 1 CUP, TAMARIND -1 AMLA SIZE BALL, SALT - 1 TSP, SAMBAR POWDER - 1 TBLSPN, TURMERIC PWDR - 1 PINCH, FOR FRYING: OIL - 2 TSP, MUSTARD, ORID DHAL, JEERA - HALF TSP EACH, ASAOETIDA - 1 PIECE, CURRY LEAVES - 1 ARK. METHOD:- WASH OKRAS AND WIPE WITH A CLOTH. CUT INTO ONE INCH PIECES. CLEAN AND CUT THE SHALLOTS AND TOMATO. SOAK TAMARIND IN 2 CUPS OF WATER AND SQUEEZE IT. ADD SALT AND SAMBAR PW...
