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Dal Vada one of my favorite crispy fritter which Indians love to have in Rainy season. This spicy delicious bite is very easy to prepare with few ingredients. The preparation does not take much effort. But the split green gram (Moong dal) has to be soaked for four to five hours. So this recipe has to be planned one and not for instant cook. You can try it with the readymade batter or instant cook packets available in the market but the real taste which I prefer is to try by myself at home.
