Leek Unplugged - Leek Bharada Bhaji

5

Why is it that when we come across an ingredient that is very exotic, we want to use it to create a familiar dish at first. I suppose it is our way of starting from the “known to the unknown” – and now I am harking back to lesson no. 1

Read this post on shrutinargundkar.blogspot.com.au


Shruti Nargundkar

blogs from Melbourne