Dil Wallon Ka Dilli Aur Daal Makhani

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Today I am sharing with you a typical Punjabi staple the Daal Makhani--Split Black Gram cooked with spices, laden with clarified butter and eaten with soft, melt in your mouth, fresh from the tawa (hearth) rotis. It is a daal grand enough to served to yo

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Suchismita Majumdar

blogs from London, UK