CHETTINADU CHICKEN GRAVY

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CHETTINADU CHICKEN GRAVY:-NEEDED :- CHICKEN - 350 GMSSMALL ONION - 15 NOS.GARLICS - 10 PODS.TOMATO - 2 NOS{RED CHILLI POWDER - 1 TBLSPNDHANIYA POWDER - 3 TBLSPN}  ORFOR MASALA:-(RED CHILLIES - 10 NOSDHANIYA - 3 TBLSPNJEERA - 1 TSPSOMPH - 1 TSPPEPPER - 1 TSPFRY THEM WITHOUT OIL )WITH THIS ADD TUMERIC POWDER  4 SMALL ONIONS AND 2 PODS OF GARLIC AND GROUND WELL. OIL - 3 TBLSPNSALT - 2 TSPBAY LEAF - 2 INCHCINNAMON - 2 INCHCLOVES - 2 NOSCARDAMOM - 2 NOSCURRY LEAVES - 1 ARK.METHOD...

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Thenammai Lakshmanan

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