BROWN CHANNA / KALA CHANNA PULAO WITH COCONUTMILK

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I packed this pulao for his lunch, got a message from him during lunch, saying that it is really good and it is not enough to fill his tummy. I cooked this pulao using coconut milk, it was soo rich to taste and I accompanied this with cucumber carrot rait

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Karthika Srinivasan

blogs from Stockholm