Bittergourd - Hogplum in a gravy ( Karate - Ambade gashi )
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Ingredients : Bittergourd - 3 Hogplums - 3 lightly crushed ( dhadache in konkani / guddu in kannada ) Long Beans - 1/4 kilo ( Cut into 1 inch pieces ) Mustard seeds - 1/2 tsp Grated coconut - 1 1/2 cup Curry leaves - 1 strand
