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Baingan bhaja or Begun bhaja is a Bengali recipe, where baingan (eggplant, aubergine) is cut into thin slices, marinated for about 20 minutes and then shallow fried. Soft, warm and mildly spiced, these discs of fried eggplant are served as snack but you c

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Ashima Goyal Siraj

blogs from Udaipur