Del Monte Spirali Green Pasta Salad with French Bean

Del Monte: Blog your way to Italy

As a working Professional & a bachelor, I have been cooking from long time now. I always prefer instant cooking, which seems to be obvious looking at the time we had apart from the office hours. It's always difficult to get up & prepare breakfast before leaving to the work or while returning from the office, after a whole day of chaos & hard work, I always look for something energetic

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