Honey Chilli Penne Pasta Toss

Del Monte: Blog your way to Italy

I have always been a fan of mixed palettes, with sweet & tangy being my usual choice. Penne being the most common pasta, I decided to add a chilli oil zing. But not every flavour blends with red chilli and that’s when I scoured my kitchen

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Author: Sherna Jayaraman from Hyderabad

2 Comments

disha kotak

6:21 AM, Friday 21 August, 2015

love the addition of the Chili oil ad honey...
very curious to see how it turns out, got some spare pasta on my hand might just give it a shot....

Sherna Jayaraman

6:26 AM, Friday 21 August, 2015

Thank you Disha :D Do lemme know your experience!