On A FruPasta Trail To Italy!

Del Monte: Blog your way to Italy

Pasta as Dessert? How could it be? Experimentation in the kitchen is a forte to ace, for anyone attempting to innovate, and impress with their culinary skills. Such was my plight when the kiddo posed this inquisitive combination.

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Author: Poonam from New Delhi

2 Comments

Saket Kalikar

4:41 PM, Thursday 20 August, 2015

Pasta served with an anecdote and rhymes. That too sweet? Unique!

Poonam

5:34 PM, Thursday 20 August, 2015

Thanks Saket.
I hope Chef Ranveer finds it as unique as you did. :)