Chifferi Rigati pasta in Creamy sauce with Spinach & Mushroom
Del Monte: Blog your way to Italy
A creamy bechamel sauce oozing with mozzarella & cheddar cheeses nestles inside elbows of Chifferi Rigati pasta. Cooked with spinach & mushroom and delicately flavoured with nutmeg & basil, this pasta is a bliss for senses. Parmesan on top adds to its delicious taste.
