Pangong Pa- tso
Del Monte: Blog your way to Italy
Creamy, cheese based Indo-Italian farfalle pasta with red and green bell pepper, shallots, broccoli, zucchini, aubergine/egg plant/brinjal, carrot, mushroom and parsley.
Creamy, cheese based Indo-Italian farfalle pasta with red and green bell pepper, shallots, broccoli, zucchini, aubergine/egg plant/brinjal, carrot, mushroom and parsley.