RECIPE – CHORIZO (GOA SAUSAGE) PASTA
Del Monte: Blog your way to Italy
What do you cook when a colleague asks you to bring a non-vegetarian dabba for his gatari? Especially when you have no time to shop and limited resources in the kitchen. Cooking challenge of this kind excites me. So, today morning I walked in my kitchen. There was some penne pasta lying around and a packet of forgotten Goa sausages waved at me from the fridge. Does a Chorizo Pasta sound good?
