Saffron Tagliatelle with Prawns and Basil Infused Oil – Fresh, Rich and Humble
Del Monte: Blog your way to Italy
The pasta is creamy with the lovely hint of saffron which makes the dish look amazing and gives a distinct flavour, the mushroom adds to the texture. The prawns taste great with the crispy basil (I know that I have displayed less basil but make sure you add more of the crispy basil which has a unique salt and sweet taste from the prawn) and the basil infused oil adds to the richness of the dish.
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