Methi Parathas
3
Preparation time: 15 minutes Cooking time: 20 minutes Serving: 4 persons Ingredients Whole Wheat Flour-3 cups Fenugreek (Methi) leaves-1 ½ cups Onion-1 medium(Finely chopped) Ginger garlic paste-1 tsp (Optional) Oil-1 tbs Salt-to taste Cumin Seeds
