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Jammu and Kashmir is renowned for its rich and flavorful cuisine, heavily influenced by Persian and Central Asian cooking traditions. While dishes like Rogan Josh and Dum Aloo are well-known, some traditional recipes have faded from modern kitchens. One such lost gem is Shab Deg, a slow-cooked winter delicacy that was once a highlight of Kashmiri households but is now rarely prepared.This blog...
