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Paneer Burji or Spicy Scrambled Cottage Cheese is a North-Indian delicacy which of course is a superb side dish for the wheat main course foods like Roti, Chappathi, Nan, Kulcha etc. And it's also very tasty to go with any North-Indian verity of rice items like Pulao, Fried rice, Jeera rice or even as an additional serve for Rajma-chawal (Rice with Rajma curry). Let us try making this at home.
