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Garlic is a species in the onion genus, Allium and is native to Central Asia. It is a strong-smelling and a pungent tasting herb. The medicinal properties of Garlic had been recognized by man more than 3000 years ago; and till date it has not lost it’s richness in the nutrient factor as well as medicinal factor. Each garlic bulb is collectively made up of garlic cloves – ranging from 10-18 numbers; wherein each clove is a powerhouse of flavor as well as medicinal properties. It is the compound,
