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Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃IngredientsGreen gram - 2 cupsIdli Rice - 2 tablespoonsCoriander - 1 small bunchCurry leaves - 4 springsGreen chilli - 2 nos(as per taste)Black pepper - 1 tspnHing - 1/2 tspnGinger - 2 inch pieceSaltOptional add onPalak or any greens you can add.Can add Mint/pudina leaves also.Onion sliced with saltPreparation method- Soak green gram and rice for 2-4 hours. (See tip)- Wash c...

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Saraswathi Iyer

blogs from Singapore