Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style

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Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. If a pulse is split into half, then that is a dal. Pulses ar

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Sasmita

blogs from Bhubaneswar