Hyderabadi Haleem | Mutton Haleem | Haleem Recipe

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Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time having it during Ramzan month in a college in

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Debjani Chatterjee

blogs from Kolkata