Simple radish fry , Mooli fry , Mullangi vepudu

3

The leaves of the radish are a very good source of calcium, iron, magnesium and folate. In fact, the leaves are the most nutritious part of radish. But many dislike the taste as it is a bit more on the pungent side. But once in a while, we should eat the

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madhuri

blogs from Bangalore