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What better way to eat these delicious clams - fresh from the sea . Green Masala is aromatic and easy to make at home . This is a recipe taught to me by my Goan drivers mom , she cooks for me each time I visit Goa , and I return home a recipe richer !

Read this post on sikandalous-cuisine.blogspot.com


Atul Sikand

blogs from Gurgaon