Idli is a traditional savory cake consumed generally as breakfast in South-Indian households. The most Preferred Condiments with Idlis are Molagai Podi/Dry Chutney Powder, Coconut Chutney, Coriander Chutney, Mint Chutney, Onion-Tomato Chutney, etc.
Read this post on universalcookingart.blogspot.com