The quick appetizer-dip-chutney- "Bilati Baigana Poda" (Spicy roasted tomato salsa)

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Ripe red tomatoes are slathered with mustard oil and roasted over direct flame until the skin is charred and is soft to touch. Flame roasting the tomatoes concentrates the tanginess and adds a hint of smokiness which elevates it to a whole new flavor leve

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Jagruti Vedamati

blogs from San Francisco