7

. Take a bowl, add both the flours, cumin seeds, salt. 2. Add water to prepare a thin dosa batter. 3. Heat dosa pan, spread the batter on it, sprinkle little oil and fry both the sides until golden brown. (see the below video for the way to spread the

Read this post on ruchimayam.blogspot.com


Kavitha

blogs from West Vergenia