Takeaway level: Singapore (132)
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#Takeaway, Yuseng or Lo Hei Best Singapore...
comboupdates.com - I had a wonderful opportunity to witness the “Lo Hei” or “Tossing up good fortune” during my visit to Singapore last year. I would first like to share with you all the...
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CHILLI CRABS: MY FAVOURITE SINGAPOREAN CUISINE
pramod1962.blogspot.com - Crab meat has been a favourite dish for me right from my childhood. As I grew up we shifted to Brahmapur, a town near the Chilka lake in Odisha. This salt water lake is famous for fishing of various...
3NA
CENDOL IS MY FAVORITE DESSERT
michelles-atelier.com - CENDOL IS MY FAVORITE DESSERT-- MY EASY PEASY RECIPE INCLUDED
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Crabilicious Singapore !
travelandtravelmore.blogspot.com - I love crabs :) and like most Indians am fond of spices. Of all the types of Chilli crabs, my personal favourite is the spicy version of ‘Chilli Crab’ served with deep fried buns,...
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Singapore – A Foodie’s Paradise
sumitsurai.com - Singapore - A foodie's paradise and what to eat there
0NA
Gourmand Diaries: Singapore
sreudianflip.com - A description of Singapore's history and culture from a foodie perspective, and the author's undying love for satay
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Singapore – Truly a Food Haven for me !
bloggerpride.blogspot.com - If you wanna join me during my next trip to Singapore to eat variety of Pratas or to personally experience the Sarengoon gardens and Beaten path, please feel free to contact me. It will be a fun...
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Hainanese Chicken Rice - A Singaporean delicacy!
akatheversatile.com - This post is about my favorite Singaporean dish- Hainanese Chicken Rice and everything about it.
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Singaporean Egg Tart
aheftyeater.wordpress.com - “Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore which originated from Malaysia, as a product of centuries of cultural interaction owing to...
